蔬菜水饺 Vegetable Dumplings (50)
SKU: 3
Allergen: shellfish, soy, wheat
Ingredient: cabbage, carrot, tofu, salt, sugar, oyster sauce, soy sauce, dark soy sauce, white pepper powder, cooking wine
Storage Info
Freeze at 25F - 28F (-4C - -8C)
For best taste, consume within 30 days of receiving.
Cooking Methods
- Bring a pot of water to a boil.
- Carefully add the dumplings to the boiling water.
- Cook for 8-12 minutes, or until the dumplings float and are fully cooked.
- Drain and serve immediately. Enjoy!
$34.99Price